"Bitters are commonly used to add flavour to cocktails, but I rarely use them for this purpose. I'm going to tell you a little secret that might make me a little weird: my favourite drink is water. You heard me, plain old water. I usually drink it flat but sometimes I like to add some bubbles to the mix. When I'm feeling like I want a little more than just fizzy water, I add a few drops of bitters and bam! You've got sugar free pop in a range of flavours. My favourite is grapefruit. As a bonus, Angostura bitters, a descendant from herbal tinctures, has been used to cure stomach aches for nearly 2 centuries. A few drops of that in some sparkling water helps smooth those uncomfortable rumbles after a big meal. Which is perfect because I do love to eat."
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