I've said before that I am a chewy cookie girl, but there's just something about biscotti that I love. I don't know if it's the extremely tantalizing crunch, or the extremely alluring sweetness, or, in this case, the extremely addictive bits of tart, tangy sour cherry. They have an irresistible siren song, and I love them.
These cookies are not only sweet, they're kind-hearted and generous too! I made them as part of the
Great Food Blogger Cookie Swap to support
Cookies for Kids' Cancer. Lots and lots of amazing food bloggers participated, swapping yummy cookies, and donating to a great cause. If you'd like to be on the email list so you can sign up next year, you can click
HERE, and check out the links below to see all of the cookies these creative food bloggers made!
Great Food Blogger Cookie Swap Recipe Round-Up,
Part 1
Great Food Blogger Cookie Swap Recipe Round-Up,
Part 2